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One-Bite Pecan PiesOne-Bite Pecan Pies
One-Bite Pecan Pies
One-Bite Pecan Pies
Bake these One-Bite Pecan Pies to wow company, no miniature pie pans required! These teeny One-Bite Pecan Pies call for PLANTERS Pecans and taste like the real thing. You won't believe how easy they are to make.
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Recipe - The Fresh Grocer - Corporate
One-BitePecanPies.jpg
One-Bite Pecan Pies
Prep Time25 Minutes
Servings24
Cook Time115 Minutes
Calories140
Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1 cup flour
1 egg, beaten
3/4 cup packed brown sugar
1 tsp vanilla
3/4 cup finely chopped PLANTERS Pecans
3 oz BAKER'S Semi-Sweet Chocolate
Directions

1. Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.

 

2. Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.

 

3.Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.

 

4. Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.

 

5. Melt chocolate as directed on package; drizzle over pies. Let stand until firm.

 

Tip1: Tip 1 Size Wise Since each mini pie has built-in portion control, you can easily enjoy a serving of this sweet treat while still following a balanced diet

 

Tip 2 How to Soften Cream Cheese Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

 

Tip 3 Variation For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.

 

Nutritional Information

  • 9 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 55 mg Sodium
  • 13 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 8 g Sugars
  • 2 g Protein

25 minutes
Prep Time
115 minutes
Cook Time
24
Servings
140
Calories

Shop Ingredients

Makes 24 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
1/2 cup butter, softened
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1 cup flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
1 egg, beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
3/4 cup packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
1 tsp vanilla
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$8.79 was $9.99$4.40/fl oz
3/4 cup finely chopped PLANTERS Pecans
Wholesome Pantry Organic Raw Pecan Halves, 8 oz
Wholesome Pantry Organic Raw Pecan Halves, 8 oz, 8 Ounce
$7.99$1.00/oz
3 oz BAKER'S Semi-Sweet Chocolate
Baker's Semi-Sweet Chocolate Premium Baking Bar, 4 oz
Baker's Semi-Sweet Chocolate Premium Baking Bar, 4 oz, 4 Ounce
$3.09$0.77/oz

Nutritional Information

  • 9 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 55 mg Sodium
  • 13 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 8 g Sugars
  • 2 g Protein

Directions

1. Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.

 

2. Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.

 

3.Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.

 

4. Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.

 

5. Melt chocolate as directed on package; drizzle over pies. Let stand until firm.

 

Tip1: Tip 1 Size Wise Since each mini pie has built-in portion control, you can easily enjoy a serving of this sweet treat while still following a balanced diet

 

Tip 2 How to Soften Cream Cheese Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

 

Tip 3 Variation For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.